“Research has repeatedly demonstrated that diverse teams, especially in leadership, outperform homogenous teams in innovation, research quality, decision-making, and complex thinking and bolster their organization’s financial success,” according to the new AWIS research. Yet, the statistics on women in leadership are pathetic, especially in STEM. Here are tips.
We know that women and men are essentially recruited in the same amounts out of college, or in entry level jobs, yet only 6.6% of women are Fortune 500 CEO’s (as of 2019). Employers complain that women leave before they can be promoted, taking the employers’ investment in recruiting, training and developing their talent with them. Why are women leaving? It’s well, complicated. Listen here to learn what women are saying is missing at work and why they leave for another job.
To solve today’s most intractable problems – from climate change to inequality to combating terrorism and corruption – as well as business challenges, we need the most creative ideas we can find, figure out how to do them, and then find ways to implement them. So, when I met my guest today, I knew I needed to introduce you to her. Listen to my interview with Courtney Bickert, social innovator and comedienne, with her thoroughly different take on social innovation.
Jules Pieri and her company The Grommet have learned so much from launching their own business and over 30,000 products on their e-commerce site that sells hand-picked products made by small “makers” — including the hazards of selling on Amazon — that she decided to write a book about it. In her extensive interview with Green Connections Radio host Joan Michelson, about her book, “How We Make Stuff Now,” Pieri explains key lessons learned (including how to manage Amazon, if you do go to it.
As we face climate week at the U.N. this week, one of the more delicate issues is the threat that climate change poses to our food supply and in turn, the way our current food systems exacerbate climate change. You’ll learn about: • how the current way we get our food – our food systems – can make climate change worse.; • how climate change is endangering our food supply; • the facts about “organic” foods and how they can help the rest of the food supply; • 3 tips for eating to aid mitigation of climate change (instead of make it worse).
• And great career tips!
