You can still get sustainable seafood during a pandemic, and Green Connections Radio previous guest Kay Olin and her Estuary Oysters proves businesses can continue to grow.
They are now a supplier to all Whole Foods in Florida (where Estuary is located), with plans to expand.
Listen to this interview from a couple of years ago when Kay explained to GCR host Joan Michelson how they farm sustainable oysters and build the economy at the same time.
You’ll learn a lot about oysters and farming them that is a business lesson, as well as a lesson in one of the world’s favorite delicacies:
- What is really involved in sustainable oyster farming – and why it’s better.
- The value of bringing relationships from one industry to another.
- Great career advice, from a long-time mentor of women in broadcasting. And more!
To learn more about Kay Olin, Panacea Oyster Cooperative and Green Connections Radio, go to electricladiespodcast.com.
Thanks for subscribing on Apple Podcasts or iHeartRadio and leaving us a review!
Also, join our Facebook Page and share your insights!
Join our mailing list to stay up to date on the top podcasts!
Reach us on Twitter @joanmichelson
