Eco-Oysters at Whole Foods! – Kay Olin, Estuary Oysters

You can still get sustainable seafood during a pandemic, and Green Connections Radio previous guest Kay Olin and her Estuary Oysters proves businesses can continue to grow.

They are now a supplier to all Whole Foods in Florida (where Estuary is located), with plans to expand.

Listen to this interview from a couple of years ago when Kay explained to GCR host Joan Michelson how they farm sustainable oysters and build the economy at the same time.

You’ll learn a lot about oysters and farming them that is a business lesson, as well as a lesson in one of the world’s favorite delicacies:

To learn more about Kay Olin, Panacea Oyster Cooperative and Green Connections Radio, go to

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