“We have staff members who are very, very conscious of sustainability. One of our servers does our recycling…and we’ve had to really step into how can we find space for those kind of things, even composting…because obviously we have food waste, but our kitchen is not much bigger than the bathroom here.…I would also add… Continue reading Famous Music Venue Goes Sustainable – Erika Wollam-Nichols, The Bluebird Café