You can still get sustainable seafood during a pandemic, and Green Connections Radio previous guest Kay Olin and her Estuary Oysters proves businesses can continue to grow. They are now a supplier to all Whole Foods in Florida (where Estuary is located), with plans to expand. Listen to this interview from a couple of years ago when Kay explained to GCR host Joan Michelson how they farm sustainable oysters and build the economy at the same time.
