Climate & Your Food – Robin Currey, Sustainable Food Systems Program at Prescott College

“Plant-based diets are better for the planet….but meat is not necessarily to blame for climate change.” Robin Currey on Electric Ladies podcast

As we face climate week at the U.N. this week, one of the more delicate issues is the threat that climate change poses to our food supply and in turn, the way our current food systems exacerbate climate change.
So, we thought  it’s a great time to hear from a food systems expert and get the facts..

Listen to Robin Currey, Faculty Director of Sustainable Food Systems at Prescott College address these issues with host Joan Michelson in this in-depth interview. (This was recorded under Green Connections Radio.)

You’ll  hear about:

“Pay attention to the people around you, and listen to what they see in your career.” Robin Currey on Electric Ladies podcast

Read Joan’s articles about Robin on food and climate in Forbes, and on careers too.

You’ll also want to listen to:

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