“Sustainable aquaculture needs to be part of the solution set for health, for feeding a growing population, and it increasingly can be done well, that’s the thing. There’s been a lot of innovation in that field over the last few decades….There are different types of aquaculture. So the gold standard, if you’re offered an oyster or a mussel or a clam, you can always feel good about those choices because they are a net benefit to the planet…What I think is important is a lot of chefs and a lot of startup aquaculture companies are getting in the game and looking to make the industry more and more sustainable, which is better for all of us going out to restaurants.”
Amanda Leland on Electric Ladies Podcast
Do you eat fish and seafood? Over 3 billion people depend on fish for their protein (like me) and that number is growing. Over 60 million people are employed by the fishing and acquaculture industries. But pressures from climate change, plastic pollution and overfishing are threats. What can we do to save our fish and seafood?
Listen to Amanda Leland, Executive Director of the Environmental Defense Fund (EDF) and the author of the new book, “Sea Change: Unlikely Allies and a Success Story of Oceanic Proportions,” in conversation with Electric Ladies Podcast host Joan Michelson
You’ll hear about:
- What sustainable fish and seafood is and why it matters
- What overfishing is, why it matters and what to do about it
- How plastic in the oceans is affecting our fish and seafood
- What legal strategies EDF is employing to try to clean up and protect our fish and seafood,
- Plus, insightful career advice.
“I think this is an undervalued thing, always hire people better than yourself…It gives you more scope to grow, I think if you hire people better than you into the roles that report to you. So that’s one thing I think is a secret of success….Somebody who’s doing things better, more efficiently on your team than you did them, even though it might feel like you’re going to read it as a reflection that you didn’t get it quite right, you actually end up getting rewarded because that person is doing the job better and it’s under your oversight and management support…. disconnect from the personal so much and make it actually, when my unit is successful or my team is successful, then I’m successful.” Amanda Leland on Electric Ladies Podcast
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You’ll also like:
- Food, Fashion and Agriculture in Climate Change – From The Earth Day Women’s Summit
- What’s in Your Food? – with Gabrielle Rubenstein, Cofounder, Managing Partner, Manna Tree Partners
- How Stories Can Shift Culture and Policy – with Melissa Jun Rowley, Author of “Beyond the Mic Drop: How Stories Can Shift Culture, Power & Policy”
- Zara Summers, Chief Science Officer at LanzaTech, on how carbon emissions are converted into sustainable materials for clothing, food, and fuel.
- And, insightful career advice…
Elevate your career with expert coaching and ESG advisory with Electric Ladies Podcast. Unlock new opportunities, gain confidence, and achieve your career goals with the right guidance.
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