“Sustainable aquaculture needs to be part of the solution set for health, for feeding a growing population, and it increasingly can be done well, that’s the thing. There’s been a lot of innovation in that field over the last few decades….There are different types of aquaculture. So the gold standard, if you’re offered an oyster… Continue reading What’s Sustainable Fish & Seafood? – Amanda Leland, Environmental Defense Fund (EDF), Author of “Sea Change: Unlikely Allies and a Success Story of Oceanic Proportions”
