Food Design For Nutrition & Sustainability – Dr. Lara Ramdin, Dole Sunshine Foods

Lara Ramdin (Casey Curry/AP Images for Dole Packaged Foods)

”Think about food design as a system. We are innovating at the product end, but we’re also trying to innovate ….to get food that would be otherwise be wasted back into the food supply chain…(including through) canned (and frozen) fruit and vegetables, which are really good accessible nutrition,” especially in the face of climate change.… Continue reading Food Design For Nutrition & Sustainability – Dr. Lara Ramdin, Dole Sunshine Foods

What’s In Your Food? – Ellie Rubenstein, A Transparent Food Supply

“I personally have medical allergies…When I was able to figure out the difference between one egg and a Vital Farms egg, I don’t have an egg allergy! It turns out that I have a feed and a hormone allergy, which got me excited. Wait a second, this is great knowledge! What (else)…do I not have… Continue reading What’s In Your Food? – Ellie Rubenstein, A Transparent Food Supply

Summer Heat & Water – Dow Water’s Snehal Desai

As you head for the beach or lake for your vacation, soothed by nature, remember that there are 1.2 billion people who live in water scarcity – and that drought truly threatens our food supply. Our very survival depends upon sufficient water. After all, our bodies — and our brains – are mostly water. Our… Continue reading Summer Heat & Water – Dow Water’s Snehal Desai