Food Design For Nutrition & Sustainability – Dr. Lara Ramdin, Dole Sunshine Foods

Lara Ramdin (Casey Curry/AP Images for Dole Packaged Foods)

”Think about food design as a system. We are innovating at the product end, but we’re also trying to innovate ….to get food that would be otherwise be wasted back into the food supply chain…(including through) canned (and frozen) fruit and vegetables, which are really good accessible nutrition,” especially in the face of climate change.… Continue reading Food Design For Nutrition & Sustainability – Dr. Lara Ramdin, Dole Sunshine Foods

America Recycles Day – Emily Tipaldo, U.S. Plastics Pact  

Emily Tipaldo

“We struggle to keep the plastics that we have in the economy and reuse them. And we struggle because we are in a linear economy where all the way upstream, there are lots of subsidies on a national and international level to subsidize the extraction of oil and gas, which are the base materials…to produce… Continue reading America Recycles Day – Emily Tipaldo, U.S. Plastics Pact  

Food Security this Season – w Amy Bachman, DC Central Kitchen

“We find value in taking what’s been pushed to the side, whether that’s food or people…” DC Central Kitchen CEO Mike Curtin* Look around you. Imagine that one of every six of the people you see is actually struggling to have enough food. This is the case in Washington, DC, one of the most affluent… Continue reading Food Security this Season – w Amy Bachman, DC Central Kitchen