“For healthcare grade disinfection, the EPA has certain requirements….that you test against, and those lab reports, we showed 100% kill in one minute, which is actually really impressive because most toxic products they use in hospitals for disinfectants take 10 minutes, have to be reapplied multiple times to stay wet for 10 minutes, and only… Continue reading Non-Toxic Disinfecting Work-School – Rayne Guest, R-Water & Covid-19
As we prepare to return to our offices, schools, coworking spaces, and houses of worship, while the coronavirus still swirls around us, there are steps building managers, employers, administrators and employees – each of us – can take to make sure we and our colleagues are safe from COVID-19.
The International Well Building Institute has developed standards and ratings to determine how safe and “healthy” our spaces are, and adapted them with advice from a COVID-19 Task Force of 540+ top experts for the pandemic. To find out about those standards and get practical tips we each use, listen to this enlightening interview with Rachel Gutter, president of the Institute on Green Connections Radio podcast with host Joan Michelson.
Do you have a 3D printer in your home, school or office? Do your kids have one at school? If so, or if you’re considering buying one, listen to Dr. Marilyn Black of UL Chemical Safety talk with Green Connections Radio host Joan Michelson about a ground-breaking new study that revealed the hazards of these magical machines and how you can reduce the risks to your and your kids’ health – or anyone standing near it.
“We find value in taking what’s been pushed to the side, whether that’s food or people…” DC Central Kitchen CEO Mike Curtin* Look around you. Imagine that one of every six of the people you see is actually struggling to have enough food. This is the case in Washington, DC, one of the most affluent… Continue reading Food Security this Season – w Amy Bachman, DC Central Kitchen