”Think about food design as a system. We are innovating at the product end, but we’re also trying to innovate ….to get food that would be otherwise be wasted back into the food supply chain…(including through) canned (and frozen) fruit and vegetables, which are really good accessible nutrition,” especially in the face of climate change.… Continue reading Food Design For Nutrition & Sustainability – Dr. Lara Ramdin, Dole Sunshine Foods
“For healthcare grade disinfection, the EPA has certain requirements….that you test against, and those lab reports, we showed 100% kill in one minute, which is actually really impressive because most toxic products they use in hospitals for disinfectants take 10 minutes, have to be reapplied multiple times to stay wet for 10 minutes, and only… Continue reading Non-Toxic Disinfecting Work-School – Rayne Guest, R-Water & Covid-19
“Women are being hit disproportionately hard, because they hold disproportionately more of the jobs being shutdown and (still) have the lion’s share of family responsibilities….The industries hit hard by this crisis are healthcare, social care, education, restaurants, cleaning services, personal care and clothing stores, and the front lines of them are dominated by women.” Heather… Continue reading The Economic Crisis’ Impact on Women – Heather Long, Washington Post Senior Economic Reporter
As COVID-19 spreads across the world and every country is aching for treatments and vaccines to stop it, listen to Joan’s conversation with a remarkable innovator tackling some of the toughest medical challenges. Dr. Maria Freire is President of the Foundation of the National Institutes of Health (FNIH) and she developed a unique structure for… Continue reading Driving Medical Innovation – Dr. Maria Freire, President, the Foundation of the National Institutes of Health
“When you think about what you are claiming from an insurance perspective, it’s partly property damage, but it’s largely also business interruption. So, your lack of sales, your lack of being able to produce things, your lack of being able to distribute things.” We all have way too much experience with disasters after the past… Continue reading Insurance Climate Protection – Tina Kirby, Insurance Innovators
“The biggest problem with the official surveys that we rely on a lot… [by the U.S. Bureau of Labor Statistics, BLS], is that…the number of women isn’t plentiful enough yet to have enough data on an annual basis to come up with reliable estimates.” Ariane Hegewisch on Green Connections Radio.
There’s a little secret about the pandemic-economic recession that economists are not talking about much: that women in STEM jobs actually did pretty well. Why? Because STEM jobs are what economists call “professional” jobs and they have been in demand and therefore, not cut for the most part. Listen to Ariane Hegewisch, Program Director for Employment and Earnings at the Institute for Women’s Policy Research explain why and how women in STEM fields can benefit in this engaging conversation with Green Connections Radio host Joan Michelson.