“By some estimates, nearly half of the food grown, processed and transported in the U.S. goes to waste.” Feeding America While so much food is wasted, over 13% of the population is going hungry in the U.S., including 13 million children and 5 million senior citizens, according to Feeding America. How do we get the… Continue reading Food Packaging, Waste – Haley Lowry, Global Sustainability Director, Dow Chemical
As you head for the beach or lake for your vacation, soothed by nature, remember that there are 1.2 billion people who live in water scarcity – and that drought truly threatens our food supply. Our very survival depends upon sufficient water. After all, our bodies — and our brains – are mostly water. Our… Continue reading Summer Heat & Water – Dow Water’s Snehal Desai
1.2 Billion People Live in Water Stress & Drought Threatens Our Food Supply Your brain and heart are 73% water, your lungs are ~83% water, your skin is 64% water, and your muscles and kidneys are 79% water. Even your bones are 31% water. Yet 1.2 billion people live under water stress on the planet – and… Continue reading Your Brain & Heart are 73% Water – Fixing Droughts & Water Scarcity w Dow’s Global Water Leader
