“When we talk about products, there’s waste in terms of products too. Like what happens when… we’re done using it, when it fails, when it’s broken. Certainly there are things that consumer can do in terms of being more mindful of the types of products that they’re purchasing… But at the end of the day,… Continue reading Green Consumer Products & Cosmetics – Boma Brown-West, Environmental Defense Fund (EDF)
“I personally have medical allergies…When I was able to figure out the difference between one egg and a Vital Farms egg, I don’t have an egg allergy! It turns out that I have a feed and a hormone allergy, which got me excited. Wait a second, this is great knowledge! What (else)…do I not have… Continue reading What’s In Your Food? – Ellie Rubenstein, A Transparent Food Supply
Do you know what’s really in your food? Do you know where it comes from (and I don’t mean the market)?
In this enlightening interview with Green Connections Radio host Joan Michelson, Gabrielle (Ellie) Rubenstein, entrepreneur and investor like her famous father and self-described “outdoorswoman” like her mother, enlightens us about how our food supply chain really works and how we can make it more transparent and healthier. She’s on a mission….
“If we continue at the current pace of textile production, by 2025, two-thirds of the entire world’s population is going to face shortages of fresh water and be exposed to toxic chemicals from textile dyeing.” Stephanie Benedetto on Green Connections Radio. Look around you. Everything you set your eyes on came from raw materials of some kind. Your clothing, the chair or seat you’re sitting on, the desk you’re sitting at. Natural resources were used to make it anew. What if it was made from materials already in the marketplace instead? Enter today’s guest, Stephanie Benedetto, CEO and Co-Founder of Queen of Raw. Listen to this fascinating discussion with Green Connections Radio host Joan Michelson about transforming apparel industry waste into new clothing you see in stores and online.
“The potential disastrous health effects” of climate change include an “increase (in the) rates of allergies, asthma, heart disease and cancer, among other illnesses.”The Scientific American, 2017How do we innovate our way through the risks to public health from climate change? Listen to the remarkable Dr. Maria Freire, President of the Foundation of the NIH (National Institutes of Health) with Green Connections Radio host Joan Michelson to find out!
