Hosted by acclaimed journalist, speaker and coach
Joan Michelson

Hosted by acclaimed journalist, speaker and coach
Joan Michelson

Hosted by acclaimed journalist, speaker and coach
Joan Michelson

Hosted by acclaimed journalist, speaker and coach
Joan Michelson

Hosted by acclaimed journalist, speaker and coach
Joan Michelson

Hosted by acclaimed journalist, speaker and coach
Joan Michelson

Hosted by acclaimed journalist, speaker and coach
Joan Michelson

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Secret Success of
Women in STEM
– Ariane Hegewisch
Inst for Women’s Policy Research
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Cleaning Industrial Water
– Karen Sorber
Micronic Technologies
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Aligning Your Money & Values
– Kathleen McQuiggan
Artemis Advisors
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Indoor Farming
– Jackie Roberts
Appharvest
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Tea, Family &
Climate Change
- Cindi Bigelow
CEO, Bigelow Tea
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Data Bias &
Women Engineers
- Roberta Rincon
Society of Women Engineers
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Water Pollution
- Gloria Reuben
Actress & Activist
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Power of Black Women Voters
– Marcia Chatelain
Prof. African American History
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Benefits of Women’s Non-Dominant Role
– Laura Liswood
Council of Women World Leaders
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TED Talk Speaker Tips – Tricia Brouk, Former TEDxLincolnSquare Producer, Speaker Coach, Film Producer

Being able to speak in public is crucial to career success in today’s world where the media is everywhere, cameras are everywhere, and you can end up on social media without knowing it.  Being a public speaker who moves people in a positive way can be a powerful career advantage too. But how? And how do you land those coveted opportunities to land on a TEDx stage?
Listen to Tricia Brouk, former long-time producer of TEDxLincolnCenter in New York City who used to approve or reject speaker pitches and who trains speakers to succeed today, in this remarkable interview with Green Connections Radio host Joan Michelson – and more career advice too.

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Energy Innovation Needs Women – Katie Mehnert, Pink Petro

“Your biggest challenge is your biggest opportunity. Get people into the system so they can change the culture and the industry to clean energy” – Katie Mehnert on Green Connections Radio podcast.
At the 2020 World Economic Forum where global leaders across industry gather in Davos, Switzerland every January, climate change took “center stage,” as The New York Times headline put it. A key topic of debate was the conundrum of providing clean energy to everyone on the planet and it is abundantly clear much more rapid innovation is needed, including of the oil and gas sector. But how?
Listen to Katie Mehnert, who spent 20 years in the oil and gas sector and remains devoted to it, in this surprisingly candid interview on Green Connections Radio podcast with Joan Michelson. Katie passionately lays out the urgent need for the sector to innovate and why bringing more women into the industry is key. Katie left a job in Big Oil that she loved to start Pink Petro to get more women into energy industry leadership.

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Functional Office Politics – Jennifer Wisdom, Psychologist, Author & Coach

We all have office politics to deal with, even if you own your company or work remotely. If you work with other people, office politics are there on some level. It’s how people deal with each other. Listen to psychologist, author and coach Jennifer Wisdom explain to Green Connections Radio host Joan Michelson how we can all understand our work relationships and how to manage them in this enlightening and practical interview.

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Building a Business with Care – Jules Pieri, CEO, The Grommet

Jules Pieri and her company The Grommet have learned so much from launching their own business and over 30,000 products on their e-commerce site that sells hand-picked products made by small “makers” — including the hazards of selling on Amazon — that she decided to write a book about it. In her extensive interview with Green Connections Radio host Joan Michelson, about her book, “How We Make Stuff Now,” Pieri explains key lessons learned (including how to manage Amazon, if you do go to it.

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Climate & Your Food – Robin Currey, Sustainable Food Systems Program at Prescott College

As we face climate week at the U.N. this week, one of the more delicate issues is the threat that climate change poses to our food supply and in turn, the way our current food systems exacerbate climate change. You’ll learn about: • how the current way we get our food – our food systems – can make climate change worse.; • how climate change is endangering our food supply; • the facts about “organic” foods and how they can help the rest of the food supply; • 3 tips for eating to aid mitigation of climate change (instead of make it worse).
• And great career tips!

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Sustainability & Profitability – Suzanne Fallender, Sustainability Director, Intel

What if corporations took their responsibility to reduce their carbon footprint and as corporate citizens seriously and integrated it into their corporate strategies? That’s exactly what Suzanne Fallender, Director of Sustainability at Intel told Green Connections Radio host Joan Michelson they are doing. From reducing energy and water use, eliminating the use of conflict minerals, to finding ways to recycle or reuse almost every by-product or waste material, she said Intel is leading industry. Listen to how they do it – profitably!

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“What a successful program you produced and moderated last night! You’re a fabulous host – your questions were great, the panel was superb and the audience was really engaged.”

-Cathy Trost, Executive Director and
Senior VP of The Newseum

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“What you tell yourself can either sabotage you or support you.”
— Joan Michelson

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