Enlightening interviews with remarkable women innovators and leaders about…
Hosted and produced by Joan Michelson, acclaimed journalist, business leader, coach and speaker, based in Washington, DC.
This is your destination for inspiration, trends and insights in clean energy, climate and sustainability from business, policy and technology, to money, the arts and careers – by and for women.
Formerly Green Connections Radio
Latest Episodes – Click for more episodes
Where Joan’s reporting has appeared:
Enlightening interviews with remarkable women innovators and leaders about…
Formerly Green Connections Radio
To solve today’s most intractable problems – from climate change to inequality to combating terrorism and corruption – as well as business challenges, we need the most creative ideas we can find, figure out how to do them, and then find ways to implement them. So, when I met my guest today, I knew I needed to introduce you to her. Listen to my interview with Courtney Bickert, social innovator and comedienne, with her thoroughly different take on social innovation.
Jules Pieri and her company The Grommet have learned so much from launching their own business and over 30,000 products on their e-commerce site that sells hand-picked products made by small “makers” — including the hazards of selling on Amazon — that she decided to write a book about it. In her extensive interview with Green Connections Radio host Joan Michelson, about her book, “How We Make Stuff Now,” Pieri explains key lessons learned (including how to manage Amazon, if you do go to it.
As we face climate week at the U.N. this week, one of the more delicate issues is the threat that climate change poses to our food supply and in turn, the way our current food systems exacerbate climate change. You’ll learn about: • how the current way we get our food – our food systems – can make climate change worse.; • how climate change is endangering our food supply; • the facts about “organic” foods and how they can help the rest of the food supply; • 3 tips for eating to aid mitigation of climate change (instead of make it worse).
• And great career tips!
What if corporations took their responsibility to reduce their carbon footprint and as corporate citizens seriously and integrated it into their corporate strategies? That’s exactly what Suzanne Fallender, Director of Sustainability at Intel told Green Connections Radio host Joan Michelson they are doing. From reducing energy and water use, eliminating the use of conflict minerals, to finding ways to recycle or reuse almost every by-product or waste material, she said Intel is leading industry. Listen to how they do it – profitably!
“(T)here’s an enormous opportunity to talk about sustainability and environmentalism in a way that captures the imagination of an everyday
You’ll never look at your friends’ photos of riding an elephant the same way again after watching Ashley Bell’s documentary,
“It’s really important that we think about cooling the areas where people are living, working and playing, and parks do
“We recognize that women add fundamentally different and unique and a very powerful contribution to creating new ideas, new products,
“What a successful program you produced and moderated last night! You’re a fabulous host – your questions were great, the panel was superb and the audience was really engaged.”
-Cathy Trost, Executive Director andEmail us using the contact form below and we’ll get back to you as soon as possible.
Keep up with the energy-climate-sustainability industry and get great career tips by signing up for our newsletter here!
We promise to keep your email address safe.