When we see the menu in an oyster bar, we see a list of sources of oysters from across the globe. Usually we order a couple each from different sources. But Florida oyster farms are not likely on the menu – yet. Where restaurants and markets obtain their oysters from matters – in taste, price,… Continue reading Oyster Farming – Kay Olin, Panacea Oyster Cooperative
Dr. Molly Brown gives you a new way of looking at a menu and the super market. She’s written a major book for NASA on food security and climate change, as well as your health. She’ll surprise you…. Listen to Molly Brown explain: What to eat and why – from the planet’s perspective How climate… Continue reading Food & the Planet – w Molly Brown, NASA, UMD
Whether dining out or planning a party, those of us who care about sustainability want to spend our money consistent with these values, especially for holidays and special occasions. But how? Listen to Linda Chipperfield of Green Seal describe to Green Connections Radio host Joan Michelson how to identify sustainable restaurants, and how Green Seal… Continue reading Eco-Conscious Dining, Gifts – Green Seal’s Linda Chipperfield,
Attention foodies! Do you want to store holiday (and other) leftovers? Twin sisters Allison and Megan are innovating food storage with Fresh Box, a new food packaging system. They earned a spot at the Clean Tech Open Southeast too. Described as a “soda stream unit for food”, FreshBox is the first home food preservation system that… Continue reading Foodies! – Storing Leftovers w FreshBox
Attention foodies! Twin sisters Allison and Megan are innovators with a fascinating product Fresh Box, a new food packaging system. Described as a “soda stream unit for food”, it is the first home food preservation system that brings an established industrial food packing technology to the home consumer, enabling users to increase their access to fresh… Continue reading FROM CTOSE: Fresh Box
With the recent acquisition of Whole Foods Market by Amazon, it’s a good time to listen to Green Connections Radio host’s fascinating conversation with Whole Foods Markets’ Global Head of Sustainable Facilities, Kathy Loftus. Kathy initiated some innovative strategies to reduce the enormous energy consumption of the retailer’s 420 stores and myriad other buildings. How… Continue reading Kathy Loftus of Whole Foods
The 2012 DC Green Festival, which bills itself as the “nation’s largest and most trusted green living event,” put down temporary roots in Washington DC from September 29-30 at the Walter E. Washington Convention Center. The event featured a packed schedule of events on a dozen stages, including a Green Business stage, a Fair Trade… Continue reading Washington DC Festival Showcases Green Living
