Joan Michelson on The State of Climate Efforts – on Matt Schlegel’s Leadership Show

Joan Michelson

“I’m very concerned about what’s happening to the planet, but I also see the private sector really stepping up…the Biden administration is doing a great deal, especially having just come from COP26. And I interface with people every day who are in the business world doing this work and in big ways and small ways.… Continue reading Joan Michelson on The State of Climate Efforts – on Matt Schlegel’s Leadership Show

Green Consumer Products & Cosmetics – Boma Brown-West, Environmental Defense Fund (EDF)

“When we talk about products, there’s waste in terms of products too. Like what happens when… we’re done using it, when it fails, when it’s broken. Certainly there are things that consumer can do in terms of being more mindful of the types of products that they’re purchasing… But at the end of the day,… Continue reading Green Consumer Products & Cosmetics – Boma Brown-West, Environmental Defense Fund (EDF)

Transforming Freight & Aviation – COP26 Panel with Ikea, Jet Blue, Amazon & more

Transportation is one of the top carbon emitters and much of it is caused by shipping stuff to us and air travel. So, to reduce global warming, we need to transform these sectors. How? Listen to this fascinating panel from the UN COP26 conference in November with the heads of sustainability/ESG (environment, social, governance) from… Continue reading Transforming Freight & Aviation – COP26 Panel with Ikea, Jet Blue, Amazon & more

Challenges of Doing Sustainability – Kate Gaertner, Triple Win Advisory

“I think the biggest issue is there are no quote unquote ‘incentives’ at the national level to require companies of any size, whether they’re private or public to do this hard work, right. And corporate sustainability really is hard work, especially when you’re talking about reducing carbon emissions within their supply chains……. (Europe has mandatory… Continue reading Challenges of Doing Sustainability – Kate Gaertner, Triple Win Advisory

What Happened at COP26? Joan Michelson appears on GreenTV with Betsy Rosenberg

We need “a whole economy transition,” the announcement at COP26 of the Glasgow Financial Alliance for Net Zero stated, where “every company, bank, insurer and investor will have to adjust their business models, develop credible plans for the transition and implement them.” Gillian Tett of the Financial Times said on my Electric Ladies podcast at… Continue reading What Happened at COP26? Joan Michelson appears on GreenTV with Betsy Rosenberg

The New Built Environment – Shirley Ann Jackson, Rensselaer Polytechnic Institute

Because 40% “of greenhouse gas emissions come from the built environment,…one has to take an integrated look at the built environment to look at how people live, work, and play. But also integration in the sense of understanding how transportation systems fit into that, how urban design affects the efficiency of how people live, how… Continue reading The New Built Environment – Shirley Ann Jackson, Rensselaer Polytechnic Institute

Why Glaciers Matter – Twila Moon, Ph.D., Glacier Scientist, Univ of Colorado at Boulder – COP26

“Greenland and Antarctica have been holding vast amounts of water as frozen ice and helping us to maintain very steady sea levels around our coast. And that’s allowed us to build infrastructure, build mega cities, right on the coast where many of our world’s mega cities sit. Now….we’re raising our air temperatures …and that’s adding… Continue reading Why Glaciers Matter – Twila Moon, Ph.D., Glacier Scientist, Univ of Colorado at Boulder – COP26

Food Design For Nutrition & Sustainability – Dr. Lara Ramdin, Dole Sunshine Foods

Lara Ramdin (Casey Curry/AP Images for Dole Packaged Foods)

”Think about food design as a system. We are innovating at the product end, but we’re also trying to innovate ….to get food that would be otherwise be wasted back into the food supply chain…(including through) canned (and frozen) fruit and vegetables, which are really good accessible nutrition,” especially in the face of climate change.… Continue reading Food Design For Nutrition & Sustainability – Dr. Lara Ramdin, Dole Sunshine Foods

America Recycles Day – Emily Tipaldo, U.S. Plastics Pact  

Emily Tipaldo

“We struggle to keep the plastics that we have in the economy and reuse them. And we struggle because we are in a linear economy where all the way upstream, there are lots of subsidies on a national and international level to subsidize the extraction of oil and gas, which are the base materials…to produce… Continue reading America Recycles Day – Emily Tipaldo, U.S. Plastics Pact  

Is GFANZ The GPS To Net Zero? – Gillian Tett, Financial Times Editor-at-Large

Gillian Tett

“The GFANZ is potentially very interesting. Because what they’ve done is say we’ve got 450 institutions from around the world that have 130 trillion (dollars) worth of assets. All of whom are going to commit to try and decarbonize the world’s economy and to get supposedly to net zero by 2050.” Gillian Tett on Electric… Continue reading Is GFANZ The GPS To Net Zero? – Gillian Tett, Financial Times Editor-at-Large